DISSECTING THE MYSTERY: TENDER VS. TENDOR

In the culinary world, words can possess immense weight. One such instance is the often-confusing pair: tender and tendor. While both relate to the feel of food, their specific meanings can leave even seasoned chefs. Tender, the more ubiquitous term, indicates a meal that is easily broken down. It implies a soft mouthfeel. Conversely, "tendor"